314.361.7010 RESERVATIONS, take out and curbside.
Order by phone starting at 3 p.m. TUE. – Sun., pickup 4:30 -9 p.m. { CLOSED MON }
ANTIPASTI appetizers
ASPARAGUS & PROSCIUTTO: Parmigiano reggiano + lemon aioli. 12
SALUME MEAT PLATE: Genoa & sopressata salami + coppa ham + mortadella + artichoke. 12
CHEESE & OLIVE PLATE: Parmigiano reggiano +gorgonzola + ricotta salata + olives. 12
EGGPLANT CAPONATA: Olives + capers + pine nuts + raisins + flatbread toasts. 9
BRUSCHETTA: Ciabatta broiled with mushroom + zucchini, ricotta + mozzarella. 8
PISTACHIO GOAT CHEESE: Red wine shallot marmalade + flatbread toasts. 11
CARPACCIO OF BEEF: Parmigiano reggiano + mushrooms + capers + extra virgin olive oil. 10
SALADS & soup
SOUP: Daily. 8
CAPRESE: Sliced tomato + fresh mozzarella + basil vinaigrette. 8 / 12
HOUSE MIXED GREENS: Tomato + artichoke + olives + lemon vinaigrette. 9 Large / 6 Small
BEET & WALNUT: Arugula + baby lettuces + walnut oil vinaigrette + Bulgarian feta. 9
SPINACH SALAD: Gorgonzola + pine nuts + raisins + balsamic vinaigrette. 8
salad add-ons: + chicken breast +6 + roasted salmon+9
PASTA
SEARED DIVER SCALLOPS & TAGLIATELLE: Shrimp + garlic + spinach + tomato. 29
FETTUCCINE FRUTTI di MARE: Shrimp + scallops + zucchini + pepper + basil-garlic broth 20
FETTUCINE TRE AMICI: Italian fennel sausage + veal + chicken + stewed in a tangy tomato sauce. 19
RAGU alla BOLOGNESE: Ground veal + tomato + cream + parmigiano + tagliatelle 22
FETTUCINE SICILIANA: Stewed eggplant + tomato + capers + olives + herbed ricotta cheese. 18
MEAT TORTELLINI: beef & pork filling + prosciutto + mushrooms + peas. 19
CHEESE TORTELLINI: Cheese filling + mushrooms + peas. 19
RIGATONI WITH WILD MUSHROOMS: Shiitake + cremini + oyster mushrooms + garlic + herbs + parmigiano. 21
PRIMI: simple pasta
FETTUCCINE MATEO: Olive oil + basil + garlic. 10
LINGUINE RED: Tomato-basil sauce + parmigiano. 10
PENNE al BURRO: Melted butter + parmigiano. 10
primi add-ons: + chicken breast+6 + roasted salmon+9
PIATTI entrees
GRILLED NEW ZEALAND LAMB CHOPS: Balsamic glaze+ potato frico+ cannellini bean + vegetable. 42
ANGUS TENDERLOIN STEAK: Grilled, Chianti demi-glace, gorgonzola potato, asparagus. 42
BISTRO STEAK MEDALLIONS: Sliced + balsamic reduction + chef’s potato + vegetable. 29
SALMONE: Roasted + polenta + sauteed carrots + Chef’s greens. 29
POLLO AGRO DOLCE: Chicken breast + mushrooms + onion-bell pepper + raisins + pine nuts + balsamic reduction. 22
POLLO ARROSTO: Half natural chicken + wine-mustard cream sauce + mashed potato. 24
PORK WITH SHIITAKE & BRANDY CREAM: Sliced tenderloin + brandy-flamed mushrooms + cream. 22