RESERVATIONS 314.361.7010

 
 TUE. – Sun.,  4:30 –  9 p.m. { CLOSED MON }

SINCE 1983

 

ANTIPASTI appetizers

ASPARAGUS & PROSCIUTTO: Parmigiano reggiano + lemon aioli. 12

SALUME MEAT PLATE: Genoa & sopressata salami + coppa ham + mortadella  + artichoke. 13

CHEESE & OLIVE PLATE: Parmigiano reggiano +gorgonzola + ricotta salata + olives. 12

EGGPLANT CAPONATA: Olives + capers + pine nuts + raisins + flatbread toasts. 10

BRUSCHETTA: Ciabatta broiled with mushroom + zucchini, ricotta + mozzarella. 9

PISTACHIO GOAT CHEESE: Red wine shallot marmalade + flatbread toasts. 13

CARPACCIO OF BEEF: Parmigiano reggiano + mushrooms + capers + extra virgin olive oil. 14

ATLANTIC MUSSELS: Herbed lemon + wine +garlic broth

 

 

SALADS & soup

SOUP:  Daily. 8

CAPRESE: Sliced tomato + fresh mozzarella + basil vinaigrette. 9 / 13

HOUSE MIXED GREENS: Tomato + artichoke + olives + lemon vinaigrette. 10 Large / 7 Small 

BEET & WALNUT: Arugula + baby lettuces + walnut oil vinaigrette + bulgarian feta. 12

SPINACH SALAD: Gorgonzola + pine nuts + raisins + balsamic vinaigrette. 10

salad add-ons: + chicken breast +8   + roasted salmon+10

PASTA

SEARED DIVER SCALLOPS & TAGLIATELLE: Shrimp + garlic + spinach + tomato. 34

FETTUCCINE FRUTTI di MARE: Shrimp + scallops + zucchini + pepper + basil-garlic broth 27 

FETTUCINE TRE AMICI: Italian fennel sausage + veal + chicken + stewed in a tangy tomato sauce. 24

RAGU alla BOLOGNESE: Ground veal + tomato + cream + parmigiano + tagliatelle 25 

FETTUCINE SICILIANA: Stewed eggplant + tomato + capers + olives + herbed ricotta cheese. 22

MEAT TORTELLINI: beef & pork filling + prosciutto + mushrooms + peas. 23

CHEESE TORTELLINI:  Cheese filling +  mushrooms + peas. 23

RIGATONI WITH WILD MUSHROOMS: Shiitake + cremini + oyster mushrooms + garlic + herbs + parmigiano. 24

 

PIATTI entrees

GRILLED NEW ZEALAND LAMB CHOPS: Balsamic glaze+ potato frico+ cannellini bean + vegetable. 44

ANGUS TENDERLOIN STEAK: Grilled, Chianti demi-glace, gorgonzola potato, asparagus. 44

BISTRO STEAK MEDALLIONS: Sliced + balsamic reduction + chef’s potato + vegetable. 34

SALMONE: Roasted + polenta + sauteed carrots + Chef’s greens. 32

POLLO AGRO DOLCE: Chicken breast + mushrooms + onion-bell pepper + raisins + pine nuts + balsamic reduction. 26 

POLLO ARROSTO: Half natural chicken + wine-mustard cream sauce + mashed potato. 26 

PORK WITH SHIITAKE & BRANDY CREAM: Sliced tenderloin + brandy-flamed mushrooms + cream. 25