Dessert & Fortified Wines (2Oz)
Warre’s Warrior Reserve Ruby Port 6
2002 Hellha Tokaji 3 Puttonyos 6
Ferreira 10yr Tawny Port 7
2000 Fonseca LBV Ruby Port 8
Rare Wine Co. Sercial Madeira 7
2008 Bonotto d. Tezze Raboso Passito 8
2009 Baddia di Morrona Vinsanto 10
Amaro / Digestivo (2 Oz)
Campari 7
Aperol 7
Cappelletti 7
Cynar 7
Fernet Branca 7
Fernet Lazzarito 7
Letherbee’s Fernet 7
Fernet-Vallet Mexico 9
Cardamaro 7
Amaro Montenegro 8
Amaro Nonino 9
Amaro Ramazotti 8
Amaro Zucca 8
My Amaro by Inga 8
Amaro Sibilia 10
Barolo Chinato 10
Fernet Angelica Switzerland 12
Anisette (2 Oz)
Averna Sambuca 7
Henri Bardouin Pastis 8
Grappa (1.5 Oz)
Famed Grappa Star Anise Infusion 8
Infamous Grappa Seahorse Infusion 8
Ceretto Moscato 7
Nonino Prosecco 8
Magia di Lucciole Vinacce di Chianti 9
Inga Dolcetto 10
Inga Gavi di Gavi 10
Nonino UE Decennale 12
Gaja Barbaresco “Sperss” 13
Nonino Antica Cuvée Grappa Riserva 17
Nonino Gioiello (Chestnut Honey) 18
Coffee Cocktails
Cappuccino Anna 9
Cappuccino with Frangelico Hazelnut liqueur and
whipped cream in a champagne flute.
Tosca 7
Hot chocolate with your choice of Frangelico,
Brandy, Kahlua, or amaretto, whipped cream
Caffe Sandi 7
Espresso with Averna Sambuca, Brandy, and
whipped cream
Caffe Irish 7
Irish whiskey, coffee, and whipped cream
Coffee Drinks (Decaf Available)
Espresso 2.30
Double 3.30
Caffe Americano 2.50
Add Biscotti +1.00
A Perfect Iced Coffee 3.50
Cappuccino 3.50
Caffe Latte 3.75
Caffe Mocha 3.95
With whipped cream
Cioccolacino 3.95
Espresso, Chocolate, whipped cream
Cioccolato 3.95
Hot milky chocolate, whipped cream
Latte Orzata 2.95
A glass of steamed milk with almond syrup
Tea 2.50
HOT: Green, Earl Grey, Mint, Chamomile
ICED: Orange Pekoe with Mint
Dessert
Tiramisu 7.25
Savoiardi cookies with dark rum and espresso,
layered with mascarpone cheese and cocoa – A
Venetian favorite.
Panna Cotta 7.25
A classic northern Italian dessert. Vanilla cream
custard with strawberry-balsamic gelée.
Mousse Torino 7.25
Dark, bittersweet Felchlin chocolate makes a
light and creamy mousse.
Torta Gianduia 7.25
A moist flourless hazelnut and chocolate tort
with a dark chocolate glaze.
Limoncello Cake 7.25
Lemon butter cake soaked in Limoncello.
Served with Limoncello whipped cream and
fresh berries.
Torta di Limone 7.25
Lemon custard tart on a cookie crust with
chocolate ganache
Triple Chocolate Cake 7.25
Chocolate cake with a layer of chocolate
mousse and chocolate ganache.
Gelato & Sorbeto 6.00
House made since 1983, all natural ingredients.
Ask your server for the daily selections.
Biscotti Plate (Cookies) 4.00
Add Wine Pairings Per Person +8.00
Traditional Italian cookies twice-baked.
Assorted varieties. Experience biscotti the
Italian way by dipping them in dessert wine.
