314.361.7010

Current menu changes daily : take out and curbside pick-up only.
Order by phone starting at 1 p.m. TUE. – Sun., pickup 4 -9 p.m. { CLOSED MON }

CLICK HERE TO ORDER ONLINE

 

ANTIPASTI appetizers

ASPARAGUS & PROSCIUTTO: Parmigiano reggiano + lemon aioli. 12

SALUME MEAT PLATE: Genoa & sopressata salami + coppa ham + mortadella  + artichoke. 12

CHEESE & OLIVE PLATE: Parmigiano reggiano +gorgonzola + ricotta salata + olives. 12

EGGPLANT CAPONATA: Olives + capers + pine nuts + raisins + flatbread toasts. 

BRUSCHETTA: Ciabatta broiled with mushroom + zucchini, ricotta + mozzarella. 8

PISTACHIO GOAT CHEESE: Red wine shallot marmalade + flatbread toasts. 11

CARPACCIO OF BEEF: Parmigiano reggiano + mushrooms + capers + extra virgin olive oil. 10

SALADS & soup

SOUP:  Lentils + vegetables + tomato broth. 16oz. 8

CAPRESE: Sliced tomato + fresh mozzarella + basil vinaigrette. 8 / 12

HOUSE MIXED GREENS: Tomato + artichoke + olives + lemon vinaigrette. 9 Large / 6 Small 

BEET & WALNUT: Arugula + baby lettuces + walnut oil vinaigrette + bulgarian feta. 9

SPINACH SALAD: Gorgonzola + pine nuts + raisins + balsamic vinaigrette. 8

salad add-ons: + chicken breast +6   + roasted salmon+9              

PASTA

SEARED DIVER SCALLOPS & TAGLIATELLE: Shrimp + garlic + spinach + tomato. 29

FETTUCCINE FRUTTI di MARE: Shrimp + scallops + zucchini + pepper + basil-garlic broth 20 

FETTUCINE TRE AMICI: Italian fennel sausage + veal + chicken + stewed in a tangy tomato sauce. 19 

RAGU alla BOLOGNESE: Ground veal + tomato + cream + parmigiano + tagliatelle 22 

FETTUCINE SICILIANA: Stewed eggplant + tomato + capers + olives + herbed ricotta cheese. 18 

MEAT TORTELLINI: beef & pork filling + prosciutto + mushrooms + peas. 19 

CHEESE TORTELLINI:  Cheese filling +  mushrooms + peas. 16 

RIGATONI WITH WILD MUSHROOMS: Shiitake + cremini + oyster mushrooms + garlic + herbs + parmigiano. 19

PRIMI: simple pasta, for kids & for you

FETTUCCINE MATEO: Olive oil + basil + garlic. 10 

LINGUINE RED: Tomato-basil sauce + parmigiano. 10

PENNE al BURRO: Melted butter + parmigiano.  10

primi add-ons:  + chicken breast+6   + roasted salmon+9  

 PIATTI entrees

GRILLED NEW ZEALAND LAMB CHOPS: Balsamic glaze+ potato frico+ cannellini bean + vegetable. 39

ANGUS TENDERLOIN STEAK: Grilled, Chianti demi-glace, gorgonzola potato, asparagus. 39 

BISTRO STEAK MEDALLIONS: Sliced + balsamic reduction + chef’s potato + vegetable. 29 

SALMONE: Roasted + polenta + sauteed carrots + Chef’s greens. 28

POLLO AGRO DOLCE: Chicken breast + mushrooms + onion-bell pepper + raisins + pine nuts + balsamic reduction. 22 

POLLO ARROSTO: Half natural chicken + wine-mustard cream sauce + mashed potato. 24 

PORK WITH SHIITAKE & BRANDY CREAM: Sliced tenderloin + brandy-flamed mushrooms + cream. 22