Menu Drink Menu
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ANTIPASTI appetizers
ASPARAGUS & PROSCIUTTO: Parmigiano reggiano + lemon aioli. 13
SALUME MEAT PLATE: Genoa & sopressata salami + coppa ham + mortadella + artichoke. 15
CHEESE & OLIVE PLATE: Parmigiano reggiano +gorgonzola + ricotta salata + olives. 14
EGGPLANT CAPONATA: Olives + capers + carrots + raisins + flatbread toasts. 12
BRUSCHETTA: Ciabatta broiled with varying toppings. 10
PISTACHIO GOAT CHEESE: Red wine shallot marmalade + flatbread toasts. 13
CARPACCIO OF BEEF: Parmigiano + mushrooms + capers + extra virgin olive oil. 15
ATLANTIC MUSSELS: Herbed lemon + wine +garlic broth 22
SALADS & soup
SOUP: Daily. 8
CAPRESE: Tomato + fresh mozzarella + basil vinaigrette. 12 / 16
HOUSE MIXED GREENS: Tomato + artichoke + olives + vinaigrette. 11 / 15
BEET & WALNUT: Arugula +paparika walnuts + walnut oil vinaigrette + bulgarian feta. 15
SPINACH SALAD: Gorgonzola + pine nuts + raisins + balsamic vinaigrette. 14
salad add-ons: + chicken breast +9 + roasted salmon+12
PASTA
SEARED DIVER SCALLOPS & TAGLIATELLE: Shrimp + garlic + spinach + tomato. 38
FETTUCCINE FRUTTI di MARE: Shrimp + scallops + zucchini + pepper + basil-garlic broth 29
FETTUCINE TRE AMICI: Italian fennel sausage + veal + chicken + stewed in a tangy tomato sauce. 27
RAGU alla BOLOGNESE: Ground veal + tomato + cream + parmigiano + pappardelle. 28
FETTUCINE SICILIANA: Stewed eggplant + tomato + capers + olives + herbed ricotta cheese. 25
TORTELLINI WITH CREAM: beef & pork filling + prosciutto + mushrooms + peas. 27
BUTTERNUT SQUASH RAVIOLI: Sage butter sauce + roasted sweet potatoes+ cashews. 26
PENNE WITH WILD MUSHROOMS: Shiitake + cremini + oyster mushrooms + garlic + herbs + parmigiano. 28
PIETANZE
GRILLED NEW ZEALAND LAMB CHOPS: Balsamic glaze+ mash potato + vegetable. 48
ANGUS TENDERLOIN STEAK: As describe by server. Market Price
BISTRO STEAK MEDALLIONS: Sliced + balsamic reduction + chef’s potato + vegetable. 38
SALMONE: Roasted + polenta + sauteed carrots + Chef’s greens. 32
POLLO AGRO DOLCE: Chicken breast + mushrooms + onion-bell pepper 30
+ raisins + cashews + balsamic-vermouth sauce.
POLLO ARROSTO: Half natural chicken + wine-mustard cream sauce + mashed potato. 33
PORK WITH SHIITAKE & BRANDY CREAM: Sliced tenderloin + brandy-flamed mushrooms + cream. 29