Lunch Menu

Antipasti (Appetizers)

ASPARAGUS & PROSCIUTTO:
Parmigiano + lemon aioli. 12

SALUME PLATE:
Genoa & sopressata salami + coppa ham + mortadella. 12

OLIVE AND CHEESE PLATE:
Parmigiano reggiano + gorgonzola + ricotta salata + olives. 11

EGGPLANT CAPONATA:
Olives + capers + pine nuts + raisins. 9

BRUSCHETTA:
Ciabatta broiled with varying toppings. 7

PISTACHIO GOAT CHEESE:
Red Wine Shallot Marmalade + Focaccia. 11

CARPACCIO OF BEEF:
Parmigiano + mushrooms + capers + oil. 10

SALMON CARPACCIO:
Grappa cured + sour cream + onion. 12

ATLANTIC MUSSELS:
Served in an herbed lemon-wine-garlic broth. 16

Insalate (Salads)
Add (to any salad) Poached Chicken 6 / Roasted Salmon 9

CAPRESE:
Tomatoes + fresh mozzarella + basil vinaigrette. Small 8/Large 12

HOUSE MIXED GREENS:
Tomato + artichoke + olives + vinaigrette. Small 6/Large 9

BEET & WALNUT:
Arugula + walnut oil + vinaigrette + Bulgarian Feta. 9

CANNELLINI & QUINOA IN AN ASIAGO FRICO:
Lemon + Allspice + Parsley + Mint + Green Onion + Asiago crisp. 9

BABY KALE & ROASTED SWEET POTATO:
ricotta salata + almonds + fig vinaigrette. 10

SPINACH SALAD:
Gorgonzola + pine nuts + raisins + balsamic vinaigrette. 8

SICILIAN POTATO & GREEN BEAN:
Black olives + red onion + olive oil and vinegar. 9

HEARTS OF PALM:
Tomato + hard boiled egg + parsely-radish dressing. 10

TUNA AND CANNELLINI:
Red Onion + Thyme + fennel served with egg + tomato garnish. 10

Panini E Torte (Sandwiches & Cake)

PANINO RIPIENO:
(Opened Faced) Artichoke hearts +/- mild cherry peppers + mozzarella on house bread + green salad. 11

PANINO CON PROSCIUTTO:
(Opened Faced) Italian Ham + mozzarella on house bread + green salad. 11

PANINO:
Genoa salami + coppa ham + mortadella + mozzarella on house bread + lettuce + tomato. 7

SPINACHE TORTE:
(Pie Slice) Ricotta + mozzarella + mushrooms + roasted peppers + green salad. 12

Pizzeta (8 inch) (A Small Pizza)

PORTOBELLA:
Roasted Sweet red bell peppers + smoked mozzarella. 11

MARGHERITA:
Buffalo mozzarella + tomato sauce + basil. 12

SALSICCIA:
Italian sausage + onion + bell pepper. 11

Paste/Pietanze (Pasta/Entrees)

TORTELLINI:
Cream + cheese + mushrooms + peas + parmigiano. 14

LINGUINE ALLA COZE:
Atlantic mussels + spicy tomato. 15

DELLA NONA:
Italian sausage + tangy tomato sauce + fetticcine + parmigiano. 13

FETTICCINE SICILIANA:
Eggplant stew + tomato + capers + olives + herbed ricotta cheese. 13

GEMELLI ALLA BOLOGNESE:
Finely ground veal + traditional Romagnese Bolognese sauce. 15

SALMONE:
Roasted with sauteed greens + polenta. 16

TROUT:
See server for details. 16

BISTRO STEAK MEDALLIONS:
Balsamic reduction + mashed potatoes. 17

POLLO:
Grilled chicken breast + pureed vegetable sauce + mashed potatoes. 13

EGGPLANT INVOLTINI w/ RICOTTA:
Over house tomato sauce. 13

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Dinner Menu

Antipasti (Appetizers)

ASPARAGUS & PROSCIUTTO:
Parmigiano + lemon aioli. 12

SALUME PLATE:
Genoa & sopressata salami + coppa ham + mortadella. 12

OLIVE AND CHEESE PLATE:
Parmigiano reggiano + gorgonzola + ricotta salata + olives. 11

EGGPLANT CAPONATA:
Olives + capers + pine nuts + raisins. 9

BRUSCHETTA:
Ciabatta broiled with varying toppings. 7

PISTACHIO GOAT CHEESE:
Red Wine Shallot Marmalade + Focaccia. 11

CARPACCIO OF BEEF:
Parmigiano + mushrooms + capers + oil. 10

SALMON CARPACCIO:
Grappa cured + sour cream + onion. 12

ATLANTIC MUSSELS:
Served in an herbed lemon-wine-garlic broth. 16

Primi (First)

SOUP OF THE DAY: Ask your server for details. 6
FETTUCINI MATEO: Olive oil + basil + garlic. 7/13
LINGUINI MARINARA: Tomato-basil sauce + parmigiano. 7/13
BASIL PESTO RIGATONI: Garlic + pine nuts + parmigiano. 12/18

Insalate (Salads)
Add (to any salad) Poached Chicken 6 / Roasted Salmon 9

CAPRESE:
Tomatoes + fresh mozzarella + basil vinaigrette. Small 8 / Large 12

HOUSE MIXED GREENS:
Tomato + artichoke + olives + vinaigrette. Small 6 / Large 9 

BEET & WALNUT:
Arugula + walnut oil + vinaigrette + bulgarian feta. 9

CANNELLINI & QUINOA IN AN ASIAGO FRICO:
Lemon + Allspice + Parsley + Mint + Green Onion + Asiago crisp. 9

BABY KALE & ROASTED SWEET POTATO:
ricotta salata + almonds + fig vinaigrette. 10

SPINACH SALAD:
Gorgonzola + pine nuts + raisins + balsamic vinaigrette. 8

SHAVED FENNEL ROOT:
Parmigiano + mushroom + vinaigrette. 9

SICILIAN POTATO & GREEN BEAN:
Black olives + red onion + olive oil and vinegar. 9

Paste (Pasta)

SEARED DIVER SCALLOPS & PAPPARDELLE:
Shrimp + garlic + spinach + tomato sauce. 26

LINGUINI MIRAMARE:
Mussels + shrimp + calamari + zesty & spiced tomato + marjoram + garlic. 20

FETTUCINI TRE AMICI:
Italian fennel sausage + veal + chicken + stewed in a tangy tomato sauce. 19

GEMELLI BOLOGNESE:
Ground veal + tomato + cream + parmigiano. 22

FETTUCINI SICILIANA:
Stewed eggplant + tomato + capers + olives + topped with herbed ricotta cheese. 17

TORTELLINI WITH CREAM:
Beef + pork + prosciutto + mushrooms + peas. 18

RIGATONI WITH WILD MUSHROOMS:
Shiitake + cremini and oyster mushrooms + garlic + rosemary + parmigiano. 19

RISOTTO OF THE EVENING: Market price. See server for details. 

Pietanze (Entrees)

GRILLED NEW ZEALAND LAMB CHOPS:
balsamic + potato frico + cannelini bean + vegetable. 36

BEEF OPTIONS (SEE SERVER):
Bistro steak medallions. 28
Beef tenderloin. 38

POLLO AGRO DOLCE:
Chicken breast + mushrooms + aromatic vegetables + raisins + pine nuts + balsamic + sweet vermouth. 22

POLLO ARROSTO:
Half free range chicken + white wine mustard cream sauce + mashed potato. 24

SALMONE:
Baked polenta + sauteed carrots + Chef’s choice of greens. 26

BERKSHIRE PORK CHOP:
Root & Holler + horseradish glaze + sweet potato + sweet corn + brussel sprouts. 27

PORK WITH PORCINI & BRANDY CREAM:
Sliced tenderloin + brandy-flamed mushrooms + cream sauce. 22

SCALLOPINE OF VEAL & HERB SAUCE
Mozzarella + gorgonzola + raisins + pine nuts + pureed bell pepper.  24

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Brunch Menu

Antipasti (Appetizers)

Asparagi Prosciutto Parmigiano and lemon aioli. 12
Eggplant Caponata Olives, capers, pine nuts & raisins. 9
Pistacio Goat Cheese Red Wine Shallot Marmelade, Focacci. 11
Salmon Carpaccio Grappa cured, sour cream & onion. 11
Carpaccio of Beef Parmigiano, mushrooms, capers, oil. 10
Atlantic Mussels Herbed lemon-wine-garlic broth. 16

Insalate (Salads)

Caprese Tomatoes, fresh mozzarella, basil vinaigrette. 8/12
House Mixed Greens Tomato, artichoke, olives, vinaigrette. 6/9
Beet & Walnut Arugula, walnut oil vinaigrette, Bulgarian Feta. 9
Spinach Salad Gorgonzola, pine nuts, raisins, balsamic vinaigrette (hint of anchovy). 8 Add Poached Chicken. 6
Tuna and Cannellini Red onion, thyme & fennel served with egg and tomato garnish. 10
Baby Kale & Butternut Squash Arugula, ricotta salata, almonds, fig vinaigrette. 10
Canellini, Quinoi in A’siage Frico Lemon, Allspice, Parsley, Mint, Green Onion, Asiago crisp basket. 9
Hearts of Palm Tomato and a hard-boiled egg with parsley-radish dressing. 10
Sicillian Potato & Green Bean Black olives, red onion, olive oil and vinegar. 9

Pietanze (Entrees)

Tortellini Cream, cheese, mushrooms, peas, parmigiano. 14
Fettuccine Siciliana Eggplant stew with tomato, capers, olives, herbed ricotta cheese. 13
Gemelli alla Bolognese Finely ground veal in a traditional Romagnese Bolognese sauce. 15
Salmone Roasted with seasonal greens & vegetables. 16
Eggplant Involtini w/Ricotta Over house tomato sauce. 13

From The Egg Basket

Cornbread Bennedicts (with two poached eggs) Smoked Pork Belly. 13 Spinach – avocado. 12
Veggie Hash Brussel Sprout, Corn, Bell Pepper, Potatoes and onions with Two Poached eggs. 12
Salmon Hash Two soft poached eggs, breakfast potatoes, fennel and salmon. 14
French Toast Brioche bread dipped in vanilla-nutmeg batter with house syrup. 8
Egg Quiche (Side salad) Spinach, asparagus, tomato and mozzarella. 12 Mozzarella, missouri bacon and ham. 12
Seafood Frittata Shrimp, bell peppers, zucchini – basil. 14
Steak and Eggs Petite tender (4 oz) with two eggs any style. 17

Cornbread and Gravy

Shitake, cremini and oyster Musrooms. 11
Fennel Pork Sausage. 12

A La Carte

Granola Fruit Parfait 7
Corn bread 4
Missouri Bacon 4
Sauteed Potatoes 4
Fennel Sausage 4
Pork belly 4
Seasonal Fruit 5
Two eggs 4

Pick-Me-Ups

Bloody Mary Vodka, House bloody mary mix, olives. 8
Espresso Martini We do it right. 9
Emilia Spritz Prosecco, Casoni 1814 Aperitivo, Strawberry. 9
Sangria 7.5 Glass / 32 Liter

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Beer & Cocktails

Beers Imbottligliato (Bottled)

Classics
Domestic lagers 5
Corona 6
Heineken 6
Stella Artois 6
Pilsner Urquell 6

Featured Brew
Ask your server for details

Italian Lagers
Menabrea Premium Blonde Lager 6
Peroni Birra 6
Moretti La Rossa Doppelbock 6
Moretti Lager 6

Fresh and Crisp
North Coast Scrimshaw 6
Paulaner Hefe Weizen 6
Tripel Karmeliet Abbey-Style 9
Chimay Cinq Cents (Trappist Ale) 9

Fun and Fruity
Apple Knockers Sweet Knockers Cider 7
Stiegl Radler Zitrone 6
Crown Valley Blackberry Cider 6

Things That Hop
Anima Cleopatra (APA made in Piedmont) 12
Founders All Day IPA 6
Bells Two Hearted Ale (AIPA) 6

Exotic and Adventurous
Kiuchi Hitachino Red Rice Belgian-style Pale 9
UCBC Schnickelfritz (16oz Weissbier Ale) 7
Hobgoblin English Ruby Beer 6
Anima Dante (Piedmont Dark Strong Ale) 12

Warm and Inviting
Deschutes Black Butte Porter 7
Guinness Foreign Extra Stout 7
Schlafly Coffee Stout 6

Big Bottles
Il Mastio Novanta Farm House Ale 18
Il Mastio Ottanta Amber Pale Ale 18
2014 Brasserie Fantome Hiver Saison 25

Cocktails for Drinking

Espresso Martini 9
Since 1999, the original & still judged the best. (Top Shelf Option 13)

The Seasonal Harvest 10
Apple/Cinnamon Infused Bullet Rye + Muddled Red & Delicous + Tuaca + Cardamom Bitters

Pimm’s Cup 10
Pimm’s, Fresh Squeezed Lemon Juice, Fever Tree Ginger Beer, Soda

Moscow Mule 10
Purus Vodka, Fresh lime, Fever Tree Ginger Beer

Ruby on Maryland 10
Rock Town Grapefruit Vodka, St. Germain, Aperol, Lime Juice, Grapefruit Juice, Prosecco

Rinomato Spritz 10
Moscato d’Asti, Rinomato Aperitivo

Bee’s Knees 10
Letherbee Gin, Lemon, Saffron-infused Honey

Sangria 7.5 Glass / 32 Liter

Cocktails for Thinking

Amaro & Spice and Everything Nice 10
Amaro d’Arancia Rossa, Sailer’s Aperativ, Amaro Angostua, Genepy Alpes, Italian Bitter Soda

The Leopard 10
Montenegro Amaro, Solerno Blood Orange, Lemon, Soda

Paper Airplane 12
Elijah Craig, Amaro Nonino, Aperol, Lemon

Arancia Manhattan 12
Basil Hayden’s Bourbon, Amaro d’Arancia Rossa, Cocchi Vermouth di Torino, Angostura Aromatic Bitters

Boulevardier: a Bourbon Negroni 12
Harry’s New York Bar, Paris, 1927
Buffalo Trace, Campari, Cocchi Vermouth di Torino

The Remedy (Our Toddy) 12
Pernod, Strega, All Spice Dram, Lemon, Honey

Port Old Fashioned 12
Pendergast’s Royal Gold Bourbon, Niepoort Ruby Port, Muddled Orange, Agostura Aromatic and Orange Bitters

The Vesper 12
Snow Leopard Vodka, McElroy’s Corruption Gin, Lillet Blanc

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Coffee & Dessert Menu

Dessert & Fortified Wines (2Oz)

Warre’s Warrior Reserve Ruby Port 6
2002 Hellha Tokaji 3 Puttonyos 6
Ferreira 10yr Tawny Port 7
2000 Fonseca LBV Ruby Port 8
Rare Wine Co. Sercial Madeira 7
2008 Bonotto d. Tezze Raboso Passito 8
2009 Baddia di Morrona Vinsanto 10

Amaro / Digestivo (2 Oz)

Campari 7
Aperol 7
Cappelletti 7
Cynar 7
Fernet Branca 7
Fernet Lazzarito 7
Letherbee’s Fernet 7
Fernet-Vallet Mexico 9
Cardamaro 7
Amaro Montenegro 8
Amaro Nonino 9
Amaro Ramazotti 8
Amaro Zucca 8
My Amaro by Inga 8
Amaro Sibilia 10
Barolo Chinato 10
Fernet Angelica Switzerland 12

Anisette (2 Oz)

Averna Sambuca 7
Henri Bardouin Pastis 8

Grappa (1.5 Oz)

Famed Grappa Star Anise Infusion 8
Infamous Grappa Seahorse Infusion 8
Ceretto Moscato 7
Nonino Prosecco 8
Magia di Lucciole Vinacce di Chianti 9
Inga Dolcetto 10
Inga Gavi di Gavi 10
Nonino UE Decennale 12
Gaja Barbaresco “Sperss” 13
Nonino Antica Cuvée Grappa Riserva 17
Nonino Gioiello (Chestnut Honey) 18

Coffee Cocktails

Cappuccino Anna 9
Cappuccino with Frangelico Hazelnut liqueur and
whipped cream in a champagne flute.

Tosca 7
Hot chocolate with your choice of Frangelico,
Brandy, Kahlua, or amaretto, whipped cream

Caffe Sandi 7
Espresso with Averna Sambuca, Brandy, and
whipped cream

Caffe Irish 7
Irish whiskey, coffee, and whipped cream

Coffee Drinks (Decaf Available)

Espresso 2.30
Double 3.30

Caffe Americano 2.50
Add Biscotti +1.00

A Perfect Iced Coffee 3.50

Cappuccino 3.50

Caffe Latte 3.75

Caffe Mocha 3.95
With whipped cream

Cioccolacino 3.95
Espresso, Chocolate, whipped cream

Cioccolato 3.95
Hot milky chocolate, whipped cream

Latte Orzata 2.95
A glass of steamed milk with almond syrup

Tea 2.50
HOT: Green, Earl Grey, Mint, Chamomile
ICED: Orange Pekoe with Mint

Dessert

Tiramisu 7.25
Savoiardi cookies with dark rum and espresso,
layered with mascarpone cheese and cocoa – A
Venetian favorite.

Panna Cotta 7.25
A classic northern Italian dessert. Vanilla cream
custard with strawberry-balsamic gelée.

Mousse Torino 7.25
Dark, bittersweet Felchlin chocolate makes a
light and creamy mousse.

Torta Gianduia 7.25
A moist flourless hazelnut and chocolate tort
with a dark chocolate glaze.

Limoncello Cake 7.25
Lemon butter cake soaked in Limoncello.
Served with Limoncello whipped cream and
fresh berries.

Torta di Limone 7.25
Lemon custard tart on a cookie crust with
chocolate ganache

Triple Chocolate Cake 7.25
Chocolate cake with a layer of chocolate
mousse and chocolate ganache.

Gelato & Sorbeto 6.00
House made since 1983, all natural ingredients.
Ask your server for the daily selections.

Biscotti Plate (Cookies) 4.00
Add Wine Pairings Per Person +8.00
Traditional Italian cookies twice-baked.
Assorted varieties. Experience biscotti the
Italian way by dipping them in dessert wine.

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Wine & Bubbles By The Glass

Bubbles

The Quintessential Patio Moscato 10/36
2014 Blengio La Morosa Moscato d’Asti

Rose from a Sicilian Volcano 14/51
2012 Murgo Etna Rosato
Methode Champenoise

An Approachable, Dry Prosecco 8/30
NV Ville d’Arfanta Cuvee Treviso Prosecco

Whites & Rose

Featured White and Rose
Ask your server for details

A House White Called Trebbiano 7.5 (Half-liter 16 / Liter 28)
2016 Sasso dei Lupi Trebbiano Umbria IGT

A Pinot Grigio with Color & Body 12/43
2016 Antonutti Pinot Grigio Ramato
Friuli Grave DOC

A Pinot Grigio with Lively Acidity and a Fresh, Clean Finish 10/36
2015 Attems Pinot Grigio Venezia
Giulia IGT

An Amazingly Harmonized Rose 12/43
2016 La Spinetta “Il Rose di Casanova”
Toscana Rosato IGT

Very Nearly Kiwi Sauvignon Blanc 9/32
2015 Tenuta Sant’Antonio “Scaia Bianco”
Delle Venezie IGT

Nectarine, Minerality, and a Crisp Mouthfeel 12/42
2015 Fontanavecchia
Taburno Falanghina del Sannio, DOC

A Well Balanced Riesling From Rheinhessen 11/40
2016 Wagner Stempel Riesling Trocken Rheinhessen Deutscher Qualitatswein

The Drier Daughter of Riesling 10/36
2015 Abbazia di Novacella Kerner Alto Adige Valle Isarco Doc

Slightly Oaky with Fruit in the Back Seat 11/40
2015 Cramele Recas “Sole” Chardonnay Recas DOC_CMD

A Mineral Driven Chardonnay with a Hint of Peach 14/51
2013 Orlando Abrigo “Tres Plus” Langhe DOC

Red

Featured Red
Ask your server for details

A House Red Called Montepulciano 7.5 (Half-liter 16 / Liter 28)
2015 Farnese “Fantini”
Montepulciano d’Abruzzo DOC

Similar to Pinot Nior & Erupting with Complexity 14/51
2015 Benanti Etna Rosso DOC

Rustic with Raisinated Fruits from the Heel of Italy 12/43
2013 Botter “Verso Rosso”
Salento IGT

A Chianti Classico That Is Elegant with Vibrant Flavors 12/43
2014 Arceno Chianti Classico DOCG

A Silky Supertuscan Blended with Cabernet Sauvignon 14/51
2013 Moris Farms “Barbaspinosa” Monteregio di Massa Marittima DOC

Smoke, Spice, & Red Fruit from a Sun Drenched Island 9/32
2015 Affreschi Nero D’ Avola
Terre Siciliane IGT

Tangy and Cherry like from the Asti Hillsides 11/40
2015 Bricchi Astigiani
Barbera d’Asti DOCG

A Nicely Done Red Blend from Piedmont 10/36
2016 Paolo Scavino “Vino Rosso”
Vino da Tavola

The Amarone of the South 16/59
2012 Antica Masseria “Jorche” Primitivo di Manduria Riserva

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Wine By The Bottle

Bubbles

Round For Round Contender With Veuve & Moët 89
NV Ricci Curbastro Brut Franciacorta DOCG

Vintage Italian Cuvée Done Tradizione 89
2007 Cascina Baricchi “Cuvée Fiasco” Brut Blanc de Noir Neviglie VSQ

Rosé From The Village Historian Of Bouzy 114
NV Paul Bara Bouzy Brut Rosé Grand Cru Champagne

Toasty & Slightly Buttery Rosé from Austria 75
NV Brundlmayer Niederosterreich Brut Rosé

Chilled, Dry, Bubbly Red 36
2012 Manicardi “Ca del Fiore”
Lambrusco Grasparossa di Castelvetro DOC

Fresh & Crisp Whites

Herbal & Spicy From The Dolomite Foothills 54
2013 Radoar “Etza” Müller-Thurgau Alto Adige DOC

An Elegant Patio Pounder with Hints of Apricot and Notes of Yellow Flowers 34
2013 Moris Farms Vermentino Toscana IGT

The Whole Foods Approach to Fiano 36
2014 Michele Biancardi “Solo” Fiano Puglia IGT

Perfectionsim in Aged Verdicchio 63
2012 San Lorenzo Verdicchio dei Castelli di Jesi Classico Superiore DOC

Lemon, Tart Apple, and Floral White Peach 49
2014 Benanti “Bianco di Caselle” Etna Bianco DOC

Racing Acidity Meets Minerality; a Summer Classic 56
2014 Blanc de Morgex et de La Salle Ermes Pavese Valle d’Aosta DOC

Memorable Seaside Message In A Bottle 42
2013 Val de Mer Petit Chablis Burgundy

A Grand Cru Chablis from a Montreal Native 205
2015 Patrick Piuze “Les Preuses” Chablis Grand Cru

A Mature Riesling That Is Rich and Deep 48
2001 Hexamer Riesling Hochgewachs Meddersheimer Altenberg Nahe

Full Body Whites

Lip-Smacking, Floral Mouth Massage 40
2013 Sant’ Isidora “Pausula” Colli Maceratesi DOC

Full, Aromatic, Dry Nectar Of The North 42
2011 Weingut Köfererhof Gewürztraminer Alto Adige DOC

Dry Alpine Muscat From Mont Blanc 52
2013 Anselmet “Chambave” Muscat Vallée d’Aoste DOC

When Chardonnay and Viognier Meet in Tuscany: Elegant and Complex with Mineral Notes 54
2014 Badi di Morrona “La Suvera” Toscana Bianco IGT

A Well Executed German Sauvignon Blanc 47
2015 Von Winning “II” Sauvignon Blanc Deidesheim Pfalz

Paragon Sauv Blanc Hewn From Diamonds 89
2013 Cantina Terlan “Quarz” Alto Adige DOC

Umbrian Chardonnay That Is Quite Awesome 97
2012 Antinori “Cervaro” Castello della Sala IGT

A Soft, Succulent Sonoma County Chardonnay 145
2014 Wayfarer Chardonnay Fort Ross-Seaview, Sonoma County

Orange in Color, Dry & Complex from Umbria 125
2009 Paolo Bea “Arboreus” Umbria Bianco IGT

Light, Bright Reds, And Rosé

Rare Basque Rosé Near The Bay of Biscay 48
2014 Ameztoi “Rubentis” Getariako Txakolina DO

A Well Structured Off-Dry German Rose 35
2015 Jakob Schneider Spatburgunder Rose Feinherb Nahe

A Fresh, Bright Pinot Nero from Northern Italy 41
2015 Antonutti Pinot Nero Friuli Grave DOC

An Almost Burgundian Style Oregon Pinot Noir 133
2013 Domaine Serene Pinot Noir “Evanstad Reserve” Willamette Valley

High-Toned Raspberry & Spice With Grip 49
2012 Cavallotto Freisa Langhe DOC

Mind-Blowing Nebbiolo from Barbaresco 59
2014 Cigliuti Langhe DOC

Middleweight Reds

A Classic South African Cross Breed 50
2014 Wildekrans Pinotage, Walker Bay

The Pinnacle Of Natural Wine In Sicily 79
2013 Frank Cornellisen “Munjebel” Etna Rosso DOC

Chianti Traditionilist with Organic Grapes 45
2011 Fattoria La Ripa Chianti Classico DOCG

Brunello’s Baby Brother 55
2012 Moris Farms Morellino di Scansano Riserva DOCG

Ready To Drink, Modestly Priced Barbaresco 150
1997 Valfieri “Bric Mentina” Barbaresco DOCG

Top Vintage, Thrilling & Repay The Wait 175
1989 Tenuta Caretta Poderi Bordino Barbaresco DOCG

A Match Made In Heaven 46
2011 Poggio di Bortolone Il Para Para, Cerasuolo di Vittoria Classico DOCG

Towering Tuscan Blend Of Terroir & Fruit 56
2013 Petrolo Torrione Toscana IGT

Outstanding Aged Barbera With New Oak 85
2001 Bel-Sit “Sichivej” Barbera d’Asti Superiore DOCG

A Well Developed Tempranillo with Vitality 132
2009 Bodegas Muga Prado Enea Rioja Gran Reserva DOCa

Winter Weight Reds

A Densely Colored Slovenian Classic with Flavors or Peppers and Plums 42
2014 Rojac Refosk Slovenian Istra

Zinfandel’s Brawny Italian Cousin 40
2014 Antica Sigillo di Masseria Primitivo di Manduria DOP

Just Hitting It’s Stride, Great Food Wine 85
2005 Terredora di Paolo “Pago dei Fusi” Taurasi Riserva DOCG

Exotic Spice, Blackberry, Plum, & Structure 119
2008 Biserno “Il Pino” Cabernet Franc/Cabernet Sauv. Tuscany IGT

Sardinian Cabernet Sauvignon W/ Honors 195
1992 Sella & Mosca “Marchese di Villamarina” Alghero DOC

The Sacred Italian Heavy Hitter 45
2013 Grifalco Aglianico del Vulture DOC

Premier Napa Super Tuscan from a Great Guys 99
2014 David Arthur “Meritaggio” Napa Valley

Dark, Deep, and Lush W/ an Herbal Vein 92
2012 Massinotti Amarone Della Valpolicella Classico DOCG

Life, Liberty, and the Pursuit of Great Vino 90
2011 Mazzie “Philip” Cabernet Sauvignon Toscana IGT

An All American Cabernet Sauvignon 205
2010 Andrew Geoffrey Cabernet Sauvignon Diamond Mountain District

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The Complete List of Wine, Beer, Cocktails, & Spirits
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